Eat salty before sweet. If there are two kinds of moon cakes, sweet and salty, they should be tasted in the order of salty before sweet, otherwise they will not taste. Eating moon cakes with tea is easy to get bored. If you drink a cup of light tea (preferably scented tea), you can drink it while eating, and the taste is even more wonderful. Eat moon cakes in moderation. Mooncakes are high in sugar content and oil (oily food) fat. Eating too much will cause gastrointestinal discomfort, especially for the elderly, children (children's food) or the weak gastrointestinal function. Pay more attention when eating, and be sure to eat in moderation. When people want to eat fresh moon cakes, they often buy many moon cakes at a time. However, when the moon cakes are left for a long time, it is easy to cause stuffing deterioration and food poisoning after eating. Therefore, it is best to eat moon cakes as you buy them. In general, when families have holidays, most of the moon cakes they buy can last until after the holidays, or even longer. In order to prevent the deterioration of the moon cakes, the leftover moon cakes should be properly preserved. Generally, the cake stuffing of the moon cakes can be divided into soft and hard types. The soft stuffing contains more water and can only be preserved for about 7 to 10 days, while the hard stuffing can be preserved for about 1 month. For those families who have not used the refrigerator, the moon cakes should not be stored in a sealed way. In addition, because moon cakes contain more fat, attention should be paid to avoiding light when storing them to prevent oil from oxidation and rancidity. Mid-Autumn moon cakes are seasonal foods. It is best to produce them now, sell them now, buy them now and eat them now. It is not advisable to let them go for a long time in order to maintain the color, fragrance, taste and special flavor of moon cakes.