Sticky rice soaked in warm water for 3 hours can be used to wrap dumplings. It is best to soak the glutinous rice in advance for one night, or at least for about 3 hours if time does not permit. In order to ensure that the glutinous rice in 3 hours faster water absorption, shorten the time to cook rice dumplings, it is recommended to soak in warm water.

Most of the nutrients in glutinous rice, such as vitamins and minerals, are found in the skin, so it is recommended to wash it twice.

The viscosity of the glutinous rice is stored in the cells, and if the water is panned and immediately wrapped the dumplings, even if it is the best glutinous rice, wrapped out of the sticky dumplings will not be very strong.

Without soaking the glutinous rice directly packaged rice dumplings, easy to leak rice, cooking water absorption is poor and long, edible taste than after soaking the glutinous rice dumplings poor.

The rice dumplings are made without soaking the glutinous rice.