Ingredients

Potatoes 2

Scallions half

Cooking oil moderate

Salt moderate

Vinegar, MSG chicken moderate

Methods/steps

First of all, fresh potatoes rinsed with water, then remove the skin of the potatoes once again washed and set aside.

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Cut the cleaned potatoes into thin slices with a knife first, and then slowly cut them into fine julienne strips.

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Soak the shredded potatoes in cold water for a while.

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Wash the parsnips by removing the skin as well, and then chop them into parsnips for use.

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In the frying pan pour in the appropriate amount of cooking oil, wait for the oil to heat up, first use the scallions to stir-fry, and then pour in the prepared shredded potatoes.

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Pouring into the shredded potatoes is to start stirring vigorously, while stirring while adding the appropriate amount of warm water.

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Wait until the potato silk fried to silk soft when the appropriate amount of balsamic vinegar, salt, monosodium glutamate chicken can be out of the pot.

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END

Note

Please note that the shredded potatoes must be soaked in cold water to ensure that the color of the potatoes is fresh.

Note that the balsamic vinegar should not be put too late when frying the shredded potatoes, otherwise the shredded potatoes will not be crispy enough.