1? Boning and dicing the chicken leg, adding one spoonful of cooking wine, one spoonful of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce and a little black pepper to marinate 15 minutes;

2? Spray a little olive oil into the pot, add chicken breast, stir-fry until it changes color, add onion, stir-fry until it becomes soft, and then take out the pot.