If the temperature is below 20°C, the flossed clams can be stored for 24 to 36 hours. If the temperature is above 20°C and the temperature is not refrigerated, it is recommended to eat them on the same day.

If you can’t finish them all in a short period of time, it is not recommended to buy too many pork floss and clams as they are not easy to store. Because if the flossed scallops are stored for too long, the butter may melt. It is recommended that when storing the scallops, store them in the refrigerator, so that the storage time is relatively longer.

The inventor of Pork Floss and Xiaobei

When it comes to eating dim sum, Chinese people have the most say. Since the mythical Shang Dynasty more than 4,000 years ago, various pastries have undergone countless improvements and evolutions under the skillful hands of the working people. From the Shang Dynasty to the pre-Qin Dynasty and then to the Yuan, Ming and Qing dynasties, Chinese people have continued traditional handmade methods. It was not until the 1980s that Western-style baking entered the Chinese market, and modern baking companies emerged in my country. The well-known ones include Xu Fu Ji, Tao Li Bread, and Pan Pan. Looking forward to food.

Twenty years later, the industry has entered a period of rapid development. Overseas baking brands headed by BreadTalk have taken on a new vitality and occupied a place that cannot be ignored in the market.

Master Bao was born during this period. After mastering the skills of making bread and pastries when he was young, Bao Caisheng began his entrepreneurial journey. In 2004, he settled in Beijing and opened "Baozi Western Pastry House" ", created the signature product "Xiao Bei Cake", and later renamed the store "Master Bao Pastry", focusing on window-type specialty pastry shops.