2. add tea cakes. Adding tea cakes For Pu 'er tea, cooked tea is fermented, with rich and mellow taste, which has a good maintenance effect on the stomach.
3, the first tea to wash tea. You can't drink the first tea, such as Pu 'er. Old Pu 'er will have some impurities such as dust and paper scraps, so it is necessary to wash tea.
4. Raise a tea pet. Friends who like to drink kung fu tea will choose a few beautiful tea pets to increase the taste of tea. The tea washed with fair mug will slowly pour on the teapot and tea pet, and feed the tea pet. The teapot is gentle.
5, the first smell. The beauty of the first fragrant kungfu tea lies in its fragrance. The process of smelling incense can increase the fun of tea tasters, open the sense of smell and play a role in relaxing.
6. Make tea and taste tea. After the above five processes of making tea and tasting tea are completed, you can begin to taste tea. Pour boiling water into the teapot, cover it and brew for 20 seconds. After pouring out, you can taste the first sip of Pu 'er tea.
1. Warm pot pays attention to details when boiling water. If you are not careful, the taste of tea will be unsatisfactory, so the first process is to iron the pot. Boil pure water (or better yet, mountain spring water) and slowly pour it into the teapot. Pay attention to brewing teapot with warm water in winter to avoid cracking caused by excessive temperature difference. After ironing the pot, iron all the tea spills, teacups and tea pets with boiling water.
2. Adding tea cakes For Pu 'er tea, cooked tea is made by fermentation, which has a rich and mellow taste and has a good maintenance effect on the stomach. Divide the Pu 'er tea cake into small pieces with a tea knife, and add 2-3 pieces into the scalded teapot. Be careful not to put too much, otherwise it will be difficult to brew or too strong for drinking.
3. The first tea is not drinkable, such as Pu 'er. Old Pu 'er will have some impurities such as dust and paper scraps, so it is necessary to wash tea. Pour boiling water into the teapot with tea cakes, cover the teapot, slowly shake the end clockwise, filter through the tea leak, and pour it into the fair cup after 10- 15 seconds.
4. Take care of tea pets. Friends who like to drink Kung Fu tea will choose a few beautiful tea pets to increase their interest in drinking tea, slowly pour the tea washed in a fair mug on the teapot and tea pets, feed the tea pets and moderate the teapot.
5. The beauty of the first fragrant kungfu tea lies in its fragrance. The process of smelling incense can increase the fun of tea tasters, open the sense of smell and play a role in soothing the mood. Pour the first sip of tea into a scented cup and hold the cup to smell the fragrance. The aroma of Pu 'er tea will make you completely relaxed, just like being in a fairyland. At this time, you can put some elegant music melodies to make the smell of incense more interesting.
6. After the above five processes of making tea and tasting tea are completed, you can begin to taste tea. Pour boiling water into the teapot, cover it and brew for 20 seconds. After pouring out, you can taste the first sip of Pu 'er tea. At this time, the tea soup is bright red in color, fragrant in smell, mellow in taste and pleasant in mouth and tongue. After the first course is finished, the brewing time of each course will be gradually extended. Generally, after drinking 8-9 times, tea cakes will be changed to continue brewing.