Purple potato iced moon cake is very delicious, let's see how to make purple potato iced moon cake.

Prepare two purple potatoes, peel, cut into thin slices, and steam on the steamer to soften.

While the purple potatoes are still hot, add the right amount of sugar and salad oil, mix well, and press into a puree.

Then knead the purple potatoes into a small ball of equal size.

Take appropriate amount of milk, sugar, corn oil, glutinous rice flour, flour, wheat flour and mix well together.

Put the well-stirred batter on the steamer to steam, shaking no water can be.

Take the batter out and knead it into a small ball size.

Flatten the small dough with your hands and put in the purple potatoes and wrap it.

Then press the shape with a mooncake grater, so a beautiful iced mooncake is ready.