Flour100g

5 grams of milk powder

Inverted syrup 75g

Alkaline water 1 g

25 grams of corn oil

580 grams of bean paste stuffing

Egg yolk 1 piece

Protein tablespoon

How to make moon cakes with bean paste?

Prepare dough material

Pour the invert syrup into a large bowl and add the scooped water.

Stir evenly

Add corn oil

Stir evenly

Pour in flour and milk powder

Make dough with moderate hardness.

Put in a bowl and let stand 1 hour.

Divide the bean paste stuffing into 24 grams each.

The dough is divided into 6 grams each.

Take a piece of flour and flatten it.

Add the bean paste stuffing

Push the dough up and wrap the stuffing.

Close up and rub round.

Put a small amount of flour into the moon cake mold, shake it evenly and pour it out.

Put in the moon cake blank

Buckle on the counter, push down the handle and compact.

Lift the moon cake mold and gently push the moon cake out.

Put all moon cakes into a baking tray and spray water on the surface.

Put the baking tray in a preheated oven at 180℃, and bake for about 5 minutes in the middle layer.

Take it out, brush the egg liquid, and put it back in the oven to continue baking for about 15-20 minutes.

The surface is golden.

Tips

Goushui is prepared by mixing edible alkaline noodles and water at the ratio of1:3.

The ratio of skin to stuffing is 2:8.

Don't brush eggs too much on the surface, just brush a layer lightly.

Baked moon cakes taste better after returning oil.