How to make sago and purple sweet potato balls

1. Peel the purple sweet potatoes, steam them and mash them into puree

2. Put the sago into a large In the bowl, slowly pour hot water and stir while pouring to ensure that all the rice grains can stick to the hot water

3. Take a little sago and flatten it into a skin, and put the purple sweet potato puree in the middle. , slowly wrap it up and make it into a round shape

4. Place in the steamer, leaving some space between each other to prevent expansion and sticking, steam over medium heat for about 20 minutes

5. Taste while hot , tastes better