Lanzhou beef noodles
Lanzhou beef noodles, also known as Lanzhou broth beef noodles, is one of the "Top Ten Noodles in China" and a halal snack in Lanzhou, Gansu. Beef noodles began in Guangxu period, initiated by Ma Baozi, an old Hui man. Lanzhou beef noodles are light and refreshing, affordable and cheap. Lamian Noodles in Lanzhou is delicious and popular all over the country. Lamian Noodles's performance in Lanzhou Ramen Restaurant can often be seen on the street. It's amazing!
Fried dumplings with rice soup
Rice soup is made of Liangzhou specialty yellow rice and a little lentils, boiled in a casserole with strong fire, mashed into mud, mixed with a little flour or corn starch, and added with appropriate amount of iodized salt; Wash the oil, chopped green onion and pepper powder before eating. It is characterized by salty yellow, soft and sweet entrance. When eating, the fried seeds will be pursed into small pieces, soaked in lentil rice soup and added with a small amount of sugar. This is an economical flavor food. Especially in hot summer, or after drunkenness, eating rice soup and frying pepper can not only lower the body temperature, but also adjust the diet taste.
Mutton cushion roll
Mutton cushion roll is a local specialty snack in Hexi Corridor of Gansu Province, which is made of mutton, flour roll and seasoning as the main raw materials. Mutton mats are famous for their fragrant noodles, tender meat, delicious taste and rich nutrition. Moreover, the paper is hand-rolled into a cylindrical shape, which looks lovely and tastes absolutely delicious!
Fermented leather
Sandwiched skin is one of the unique snacks in northwest China, which is delicious and refreshing. Stuffed skin is a unique pasta, which can be used as a staple food or a snack. Cool and delicious, appetizing and relieving summer heat. Niangzi is simple and economical to make, and it is basically found in all streets and alleys.
Rub fish noodles
Rubbing fish noodles, also known as rubs, is a unique traditional pasta snack in Zhangye, Gansu Province. It is named after the shape of its finished product is thick in the middle and pointed at two ends, which resembles a small fish. Although the method of kneading fish is a little complicated, it tastes good and delicious. You can eat it dry or stir-fry. Rubbing fish noodles is not as simple as making skin. It is a slightly complicated food, which can only be learned by hard work!
Fancy rice
Rice is a local specialty snack in Tianshui and Longnan, Gansu. Boil the water first, then sprinkle corn or other miscellaneous grains into the boiling water, stir while sprinkling, and boil with warm fire. When it forms a ball, it becomes rice. When you eat it, it is delicious with flavor dishes. Small pieces, soaked in flavor, this way of eating is also called stirring. There are many kinds of clear soup, including sugar water, vegetarian dishes and meat dishes, both in urban and rural areas. It is a delicious food and can be used as a staple food or snack.
Qiaojuanquan
Cook buckwheat noodles in boiling water, add a little baking soda to make it paste, screw it into a special wooden spoon or iron spoon, fry it with 80% heat until it is brown, and take it out. The instant fragrance is overflowing, the mouth is soft and crisp, the taste is rich and delicate, the natural sweetness makes people drool, and it has a unique flavor when chewing. At present, Tongwei buckwheat circle has spread all over the northwest with its unique charm. Although it is a kind of local snacks, Tongwei buckwheat noodle circle has become a regional culture. Now when it comes to Tongwei, the first food that comes to mind is buckwheat circles, which shows that buckwheat circles have become Tongwei's brand diet.
Tianshui
Gu 'agua in Tianshui is a traditional snack in Tianshui, Gansu Province, and is known as "the first food in Zhou Qin". First produced in the Western Han Dynasty, it is made of a local specialty starch called buckwheat. It is famous for its fragrance, spicy, softness and softness. Tianshui Guagua is not only delicious, but also rich in nutritional value, which can be eaten by the general population and is more suitable for diabetics.
Lard box
Lard box is a famous traditional snack in Tianshui, Gansu. Locals call it court snacks. It was improved on the basis of the court snack "lard cake" in Qing Dynasty. It is said that in the early Qing Dynasty, with the Manchu people moving to Tianshui, Gansu, lard boxes spread slowly in Tianshui. The main ingredient of Tianshui lard box is refined powder, and the auxiliary materials are pig fat, green onion buds, sesame oil, refined salt and so on. The lard box is oily but not greasy, especially fragrant.
Lily peach
Lily peach is a famous traditional snack in Lanzhou, Gansu. The main raw materials are fresh lily, bean paste stuffing, hawthorn cake, green plum, water starch and sugar. It is a dessert snack that people of all ages like to eat, with rich nutritional value!