Purple usually we will use to do soup, hot summer dinner with a bowl of purple cabbage soup, can be said to be the standard for eating, a mouthful of soup a mouthful of rice to quench the thirst, eating also become fragrant, especially eat like soup people, usually do not have too much time to make soup, a bowl of purple cabbage soup is very suitable.

Dry seaweed is rich in dietary fiber, a variety of vitamins and calcium, potassium, magnesium and other trace elements, but also contains algae unique algae bile proteins, has a high nutritional value, is a rare marine ingredients, it is nutritious, tasty, rich in proteins, inorganic compounds, unsaturated fatty acids, vitamins and minerals, which is the composition of the protein as high as 25% to 50%, so it is It is very popular among people.

Maybe many people like to drink nori soup is like its unique algae flavor, as well as can be quickly out of the pot of soup, do not need to wait much time, you will be able to taste the fresh nori soup, although it is easy to cook time, but if it is not boiled, then there will be a smell of the sea, it is not drinkable.

Today is not very hot, but for those who like to drink soup, I still want to drink a cup of soup at dinner to pad the stomach, home and last time Cao sister brought over the seaweed and shrimp, thinking of today's time is still very early to do a seaweed soup, and there is a long time have not been drinking, so I made a seaweed egg soup.

I didn't think that Mr. Cao usually don't like to drink soup to drink two bowls at once, he said that this soup is a little different from what he drank before, this drink up fresh and delicious, and no fishy sea taste is really good indeed, add a small shrimp seaweed and egg drop soup, drink up not fishy and tasty, just because I'm doing the addition of a step, that is, will be the seaweed washed first, the following is to take a look at this bowl of simple and delicious seaweed and egg drop soup practice it.

Practice is as follows:

Prepared materials: nori 1 small half, a small amount of small shrimp, egg 1

The first step: from a packet of nori 1 small half, and then soak in water to wash clean;

The second step of the shrimp is also cleaned once fished out to be used, the egg into a bowl and mix it well;

The third step: the pot to add the right amount of water, the water boiled after the put A small amount of oil, and then poured into the seaweed;

Step 4: seaweed boiled into the shrimp, and then beat an egg, the egg went down for a while with a spatula to turn a little bit, add the right amount of salt can be out of the pot.

Simple practice, different tastes, but the taste is good, summer want to drink soup purple cabbage cooked up convenient easy to cook, if you think there is a sea smell, add a handful of small shrimp it can play a role in refreshing, so that drink up very delicious.

Notes:

1, purple cabbage must be cleaned to alleviate the fishy flavor, the amount can be determined according to the number of people, like a little thicker on the purple cabbage;

2, the egg should be played in the bowl first, so that the egg will be more beautiful, the texture will also be better.