Materials: 500g of flower armor, 6 dried red peppers, peppercorns, cilantro, 1 small onion, ginger, 2 cloves of garlic, 1 tablespoon of soybean paste, 2 tablespoons of cooking wine, 1 tablespoon of oyster sauce, a little bit of sugar, a little bit of chicken broth, cooking oil, moderate.

Steps:

1, green onion, ginger and garlic, etc. Wash and cut a good spare.

2, flower armor in advance with salt water soak overnight, wash and spare.

3, cold water into the pot, pour a spoonful of cooking wine, two slices of ginger, into the flower armor, large fire boil, blanching to remove fishy.

4, the blanched flower armor fished out of the wash and drained standby.

5, start a pot of oil, in turn into the pepper, dried chili pepper segment, garlic, ginger, stir fry flavor into a spoonful of Pixian soybean paste, a spoonful of oyster sauce, a spoonful of cooking wine, stir fry red oil.

6, add two spoons of water, put the flower armor stir fry for a moment.

7, before leaving the pan, put a little sugar, chicken seasoning, and finally sprinkle with chopped green onion and cilantro section, stir fry two or three times can be.

8, out of the pan on the plate.