Gout patients can eat noodles, because the main component of noodles is starch, which is carbohydrates. It is a purine-free food and is also an alkaline food. Therefore, gout patients can eat noodles. Because eating noodles will not aggravate the patient's condition and cause the blood uric acid concentration in the body to increase.

In addition, gout patients must pay strict attention to their diet. They must eat in moderation and avoid eating a large amount of foods containing high purine, such as various meats, including chicken, duck, goose, pork, Beef, mutton, etc., as well as various animal offal, such as heart, brain, kidney, spleen, liver, lung, etc., as well as various fish, shrimp, crab, shellfish and other seafood, these are foods containing high purine. If eaten in large quantities, Will aggravate the condition.

In addition, you must strictly abstain from alcohol, eat more alkaline foods or drinks, and drink more water to promote the excretion of uric acid. Obese patients must control and lose weight, maintain a happy spirit, avoid overwork, mental stress, cold and dampness, joint damage and other triggering factors, and receive regular and effective drug treatment.