1.

Prepare ingredients

2.

Tear Pleurotus eryngii into strips by hand, slice pork belly, slice green and red pepper, slice onion and slice garlic for later use.

3.

Spread onions on the bottom of the griddle for later use.

4.

Pour cooking oil into the pot, then stir-fry the pork belly until the surface is slightly yellow.

5.

Add bean paste, lobster sauce and garlic slices and stir-fry until fragrant.

6.

Stir-fry Pleurotus eryngii in a pot.

7.

Stir-fry red and green peppers in a pot, then add salt and delicious soy sauce, then add chicken essence and sesame oil before turning off the fire, stir well, then put them into a dry pot, and finally light a piece of alcohol in the furnace to start.

Finished product drawing of Pleurotus eryngii in griddle