Osmanthus tea has a refreshing effect.

Osmanthus fragrans is slightly scalded in boiling water, and then picked up and dried. Crushed with white sugar and sealed in a bottle to keep its color and fragrance. It can be used as a food spice.

Mix sweet-scented osmanthus and pure lotus root starch with white sugar to make sweet-scented osmanthus lotus root starch, which is delicious and appetizing.

Take the best dates and cook them with sugar. When the soup is almost finished, add osmanthus, that is, osmanthus jujube that strengthens the spleen and appetizes.

Traditional Chinese medicine believes that osmanthus fragrans is warm and pungent, and can be taken orally by decocting, making tea or soaking in wine, which can resolve phlegm and dissipate blood stasis, and has certain curative effects on anorexia, excessive phlegm, cough and asthma, intestinal wind and blood dysentery, amenorrhea and abdominal pain. Guizhi, Guizhi and Guizhi can all be used as human medicine. Guizhi decoction is made of cassia twig, white peony root, ginger, jujube and licorice, and is specially used to treat exogenous wind-cold, fever and headache. Cinnamon root tastes sweet and slightly astringent.

It is difficult to keep, and the taste will gradually fade with repeated pouring of water.