Main ingredients: 2 carrots, 100g of flour, 100g of pork filling, 5g of shredded green onion, 10g of shredded ginger, 5g of soy sauce, 2g of dark soy sauce, 8g of sesame oil, 2g of salt, 2g of thirteen spices, 2g of cooking wine, 5ml of cooking oil.

1, carrots scraped and cut into julienne strips, minced ginger, minced green onion.

2, container pour flour, water, pouring while stirring into flocculent, knead into a dough, rise 20 minutes.

3. Pour oil into the pot, pour in the ginger, chopped green onion, heat the aroma, pour in the carrot, stir fry evenly.

4, minced pork, cooking wine, mix well.

5, pour in the fried carrots, soy sauce, soy sauce, cooking wine, salt, thirteen spices, stir evenly.

6: Sprinkle flour on the dough, knead it, cut it into strips, flatten it out, roll it into a dumpling skin, pack it with the filling, and wrap it into dumplings.

7: Pour water into a pot, bring it to a boil over high heat, add the dumplings, and cook over high heat until they float, dotting the water twice.

8, the finished picture of the dumplings.