2, all the ingredients are ready. Pork should choose to have fat and lean pork hind leg meat, mushrooms choose fresh meat thick, taste will be better. Sweet noodle sauce and bean paste can be, personally I prefer the flavor of bean paste.
3, wash the pork, fat and thin separate, cut into grain.
4, mushrooms washed and clenched under the water chopped, green onions, ginger chopped.
5, put two tablespoons of oil in the pot, when the oil is seven or eight percent of the heat when the cut fat meat into the pot, stirring the oil over low heat, until the meat becomes golden brown.
6, when the fat meat stir-fried to golden brown, put two tablespoons of soybean paste into the pot, clockwise constantly stirring, to be stirred until the sauce to change color off the fire, cut the lean meat into the pot, cut the mushrooms and green onions, ginger into the, add a little taste of fresh soy sauce to brighten up the color, according to personal taste, add salt, mix well.
7, take the wonton skin a put the right amount of filling, diagonal to the inside roll.
8, rolled to the remaining a small corner and then folded, can be dipped in some water sticky firm.
9, the pot of boiling water, water boiled wontons into the pot, after the boiling water to beat the cool water, beat three times the cool water to wait for the wontons to float up on the pot. Cooked wontons into a bowl, according to personal taste seasoning can be eaten.