The specific method of stewing pork belly with potatoes is as follows:

1. Preparation materials: wash and cut the pork belly into pieces; peel and cut the potatoes into pieces; cut the green onion into sections; slice the ginger and garlic.

2. Put the pork belly into a pot under cold water, add cooking wine to the pot, blanch it and take it out. Lift the pot, add the meat pieces and stir-fry to release the oil, then remove. Heat the oil in the pan again, add a handful of rock sugar and stir-fry over low heat until caramel color. Then add the meat cubes, onions, ginger, garlic, star anise, cinnamon, bay leaves, and red pepper and stir-fry.

3. Add 1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, appropriate amount of water, and simmer for about 30 to 40 minutes. The time depends on the ingredients.

4. After the meat is stewed, add appropriate amount of salt, then add potato cubes and simmer for 10 minutes.

5. When the potatoes are stewed until soft, reduce the juice over high heat and serve! A delicious pork belly stew with potatoes is ready.