Spicy hot pot

Instruments: ingredients shrimp, corn, sliced potatoes, lotus root slices, broccoli, shiitake mushrooms, enoki mushrooms, meatballs, garlic, ginger.

Seasoning: 1 spoon of bean sauce, 1 spoon of hot sauce, 1 hot pot base, half a spoon of salt, 2 spoons of soy sauce, 1 spoon of oyster sauce, half a spoon of sugar, a little chicken essence.

1. Blanch all the ingredients and put them out for use, put a moderate amount of oil in the pot, put the shrimp into the frying and put out for use.

2. Add a little oil to the pan, add garlic and ginger and sauté, then add 1 tablespoon of bean paste, 1 tablespoon of chili sauce, 1 hot pot base and sauté the red oil.

3. Then pour all the ingredients into the stir-fry, add half a spoon of salt, 2 spoons of soy sauce, 1 spoon of oyster sauce, half a spoon of sugar, a little chicken essence, stir-fry for 3 minutes until taste, sprinkle with white sesame seeds can be.