Wu belly is also known as wu rice son (scientific name myrtle)
King Kong Zi (King Kong Vine scientific name sarsaparilla's seeds, common in the southern mountains, late fall frost appeared after the frost when picking the best flavor, sweet and slightly astringent taste, a unique flavor.)
Sanding seeds
Lantern fruit
Yangtou vines
Du persimmon (scientific name blueberry)
North schizandra
Shan jujube, also known as the date of the flow of slugs (the scientific name of the date)
Di Cherry (scientific name of the ground ripening)
Mountain apricot
Smelly plum (scientific name Bird cherry)
Sprickly plum fruit
Earth eggplant
March jujube (scientific name Hoopoe)
Mountain camellia pods
Mountain berries or raspberries or mountain bubo or hollow bubo (scientific name Raspberry)
Mountain Plum (scientific name Olea europaea)
Tian Tien (scientific name Lobelia)
Sugar Pod (scientific name Mountain Lychee)
Long Snake Bubble (scientific name Snakeberry)
Sorry, uploaded image has reached its limit. Other wild fruits include: mulberry aka mulberry fruit, chicken claw pear (scientific name hedgehog), hairy chestnut, face fruit (scientific name light leaf hawthorn), mountain persimmon aka wild persimmon, mountain grape aka wild grape, mountain cherry, hawthorn, goat's milk (scientific name indigo fruit endive), wild kiwi, vertical grain (scientific name hazelnut), prickly pear (scientific name kimcherry), sour pear (scientific name qiu zi liu), august gourd aka august fry (scientific name prenylocarpus), and Jin Lantern (scientific name of the sour pulp), cockles (scientific name of the plum), cow stack belly (scientific name of hawthorn leaf hooks), Wu Baozi (scientific name of the black raspberry), the northern red beans, medicine chickpeas (fully ripe before consumption), Wu Jinzi (scientific name of the acorn, cooked before consumption), thatched berries, red heather, Tong Pi Zi (the scientific name of the pear), the southern Schisandra, sour vine, under the leaves of the bead, bitter sweets, sea buckthorn berries, the fruit of the spikenard (boiled water for tea) and so on and so forth. (best brewed in boiling water as a tea) and so on and so forth.