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How to pickle rice fish
Preparation materials: rice fish, cumin powder, salt, pepper powder, chicken powder, cooking wine and pepper.

Steps:

1. Prepare the fish and clean it.

2, squid peeled and washed.

3. Add cumin powder, pepper powder, pepper powder, chicken powder and salt into the bowl.

4. Add cooking wine and mix well.

5. Brush evenly on both sides of the fish and marinate for 15 minutes.