Pomegranate skin is thick and has many verrucous protrusions. Its skin contains a lot of tannin, resin, mannitol, gum, gallic acid and malic acid. It can treat chronic diarrhea, dysentery, and stomach acid in pomegranate peel. After baking and frying, pomegranate peel also has insecticidal effect. There are worms in the belly and it can be eaten raw.
medicinal value of pomegranate peel
tannins contained in pomegranate peel can obviously inhibit Staphylococcus aureus, Streptococcus haemolyticus B, Vibrio cholerae, Shigella, Salmonella typhi, Pseudomonas aeruginosa, Proteus, Escherichia coli and Mycobacterium tuberculosis, and also inhibit influenza virus.
Edible efficacy of pomegranate peel
Pomegranate peel has antidiarrheal, hemostatic and anthelmintic effects. Pomegranate peel has therapeutic effects on diarrhea, dysentery, excessive internal heat and other diseases, and can also improve the symptoms of dizziness and headache. At the same time, it also has the functions of removing toxins from the body, eliminating acne, resisting bacteria, viruses, expelling worms and stopping diarrhea.
contraindications to eating pomegranate peel
pomegranate peel should not be eaten with crabs, prawns and seafood at the same time. Because pomegranate peel contains a lot of tannic acid, tannic acid will react with calcium, protein and other substances to produce a substance that is difficult to digest and absorb, so that the body will have some symptoms such as indigestion, nausea and vomiting, and abdominal pain.