Durian ripening methods are as follows:

1, fruit ripening durian

Purchase of durian is not ripe can be with bananas, apples, and other ripe fruits together, sealed and preserved for two or three days can be ripened. This method is safe and convenient, and the flavor will be much better when eating, so many people use this method.

2, with newspaper ripening durian

Newspaper can also ripen durian, the specific method is to wrap the newspaper in the appearance of the durian, and then use a lighter to ignite, in the newspaper is almost burned out, will be taken out and put into a clean newspaper, and then put in a warm environment for a day or two, durian can be ripened.

3, with rice ripe durian

Unripe durian can also be used to rice ripe, because rice in the preservation of the release of some ethylene, can effectively help durian ripe, but in the ripening of the durian, you need to remove the skin of the durian, take out the flesh placed in a box, and then wrapped up in plastic wrap and put into the rice, two days after the durian can be eaten.

4, put the durian in a warm environment

If there is no ripe fruit at home, you can put the durian in a warmer place like the balcony or put it in a box sealed and stored for a few days.

5, hard durian meat into the microwave oven inside the turn

Hard durian meat wrapped in plastic wrap, and then cooked in the microwave oven, but the texture is not as good as cooked durian, so if you are not in a hurry to eat it is better to use other methods.