Ingredients: duck 500g, ginger100g, two peppers150g.
Accessories: 50 grams of Pixian watercress, 2 tablespoons of cooking wine, 2 pieces of salt and pickled garlic, chicken essence 1 point.
1, prepare the ingredients.
2. Cut the duck into small pieces, shred the ginger and cut two peppers. Marinate the duck meat with cooking wine and salt for 5 minutes, then add the bean flour and mix well.
3, the oil temperature in the pot is higher, pour the duck meat and pass the oil to smell.
4. Remove for later use.
5. Chop the garlic and put it in the oil pan for frying.
6. Add Pixian watercress and stir fry.
7. Add 1 bowl of water to boil out the fragrance.
8. Pour in duck meat. First, add half of shredded ginger and two peppers and cook them together.
9. Burn for 10 minute, then add all the remaining shredded ginger and two peppers and fry for one minute. Turn off the heat and add chicken essence and mix well.
10, out of the pot and bowl, ready to eat.