1, vinegar can protect the cell walls of vegetable plant cells, so that they remain firm, so the vegetables will become crisp.

2, do vegetarian dishes when the vinegar, but also can largely protect the vitamin C is not destroyed.

3, if you fry greens such as rape, cabbage and other green vegetables do not put vinegar, otherwise it will be yellow and wilted.

Sweet and sour cabbage practice:

One, sweet and sour cabbage raw materials:

300 grams of cabbage, 20 grams of salad oil, sugar, vinegar 8 grams, 4 grams of cornstarch, 2 grams of refined salt.

Two, sweet and sour cabbage method:

1, cabbage washed and cut into small pieces;

2, with sugar, vinegar, salt, starch and the right amount of water, mixing salty sweet and sour sauce.

3, frying pan on the fire, pour salad oil hot

4, into the cabbage stir fry, and then pour into the sweet and sour sauce.

5, stir fry and mix well, see the juice paste on the vegetables can be.

Third, sweet and sour cabbage features:

It is sweet and sour and crunchy.

Four, tips:

1, the nutritional value of cabbage is very high, containing protein, fat, dietary fiber, water, potassium, sodium, calcium, magnesium, iron, manganese, zinc, copper, phosphorus, selenium, carotene, niacin, vitamin B1, vitamin B2, vitamin C, and the trace element molybdenum.

2, cabbage on the stomach water, relieve fever in addition to annoyance, treatment of colds, fever and thirst, bronchitis, cough, food accumulation, constipation, urinary incontinence, frostbite, stained ulcers and bleeding, wine, fever, obesity, diabetic patients, there is a very good therapeutic effect, but also a very good cancer prevention products.