Production steps:

1, choose a bigger piece of chicken breast when you buy it, otherwise it will be smaller after cutting it too small and roasting it. Wash the chicken breast after thawing (it's a little hard to cut when I feel it's not completely thawed)

2, cut the meat into pieces, don't cut too thick, otherwise it will be difficult to dry.

3. Preheat the oven at 200 degrees up and down for 5 minutes, then put the chicken in. Because it is cut too much, it can only be roasted in two plates together. After the chicken is cooked for about 8 minutes, take it out and use the kitchen blotting paper to absorb the water. Replace it with a new aluminum foil paper and put it in for roasting.

4, the oven up and down 230 degrees hot air baking until the surface changes color, and then continue baking on the other side, about 20 minutes to half an hour, each oven is different, so you should look at it yourself to avoid burning.

5, finished, you can put it away and save it for the dog to eat at ordinary times.