Donkey meat and onion stuffing, donkey meat and onion stuffing, donkey meat and cabbage stuffing, donkey meat and fennel stuffing, donkey meat and celery stuffing

The meat is tender and delicious, but the fishy flavor is very heavy, and the donkey meat will be acidic if you don't do it right, so you need to add a lot of ingredients to press it.

Donkey meat can be accompanied by a lot of dishes, you can also do pure meat.

Donkey meat stuffing do need to add some beard wine with oil, ginger, iodized salt, monosodium glutamate (MSG), sugar, pepper, soy sauce and mix well into.

But donkey meat to steamed dumplings is better, wrapped up on the steamer for 15 minutes can be eaten.

Extended information:

Donkey meat and celery stuffed with steamed dumplings

1, donkey meat, Pork fat and thin cut into foam, put onion foam, ginger foam. Add pepper, five-spice powder. Salt and soy sauce one-time put enough.

2, add the right amount of oil, can be raw oil. Clockwise stir well.

3, add squeezed dry water blanched celery. Continue to clockwise stir well.

4, wrapped into dumplings, according to the size of the dumplings, steamed on the pot for 15 - 20 minutes.