What is the method of frying rice cake?

Main ingredients: 500g rice cake.

Excipients: appropriate amount of oil.

How to fry rice cakes

1. If the rice cakes have been frozen in the refrigerator for a long time, take them out to room temperature and defrost them overnight. As shown in the picture below:

2. After thawing completely, cut into slices. As shown in the picture below:

3. Heat oil in a pot, add rice cake and fry slowly over low heat until golden brown on one side. As shown in the picture below:

4. Flip and fry the other side until golden brown and serve. As shown below:

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