condiments

A little black fungus

A little crab mushroom

Pork tenderloin

condiments

garlic

1?o'clock

Ginger (ginger)

1?o'clock

pepper

1?o'clock

Method for frying meat with fungus and mushroom

1.

Mushrooms are watered.

2.

Water mushroom

3.

Stir-fry cooking wine with thirteen spices, and marinate 15 minutes.

4.

A moderate amount is enough, and my personal taste is partial.

5.

Saute shallots, ginger and garlic, add shredded pork and stir fry.

6.

Add mushrooms and fungus, stir fry, add salt, chicken essence and thirteen spices, stir fry for 5 minutes.