1. Put the pot on the stove, add water (add boiling water to boil faster), boil the water, add the pig's trotters and cook, take them out and set aside, then stew the pig's trotters Can be cooked through easily.

2. Brush the pot clean and put in a little oil. When the oil is heated to 70% to 80%, add the sweet sauce and wait until the sweet sauce is cooked. Then add the pig trotters and red dates, and then change Use low heat to slowly simmer the pig's trotters until cooked.

3. When the pig's trotters are soft and rotten (you can use chopsticks to pick the pig's trotters, if you can stir them, they will be stewed). When the soup becomes very thick, add an appropriate amount of salt, chicken essence, cooking wine, pepper noodles, etc. Seasonings to adjust the taste.

4. After adding the seasonings, simmer over low heat for a while, then take a bite to see if the saltiness is right. If there is no taste, you can add more salt, simmer for a while and then sprinkle on a handful of chopped green onions and serve.

5. Since pig trotters are relatively sticky, it is more convenient to wear disposable gloves when eating, so as not to make your hands sticky.