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How to make butter and milk biscuits?
order

Simple exercise

material

Ingredients: low-gluten flour 400g, milk 150g, butter 100g, sugar 60g, egg 1 piece;

Accessories:

Butter milk biscuit

1

Prepare materials

2

Melt the butter, add the eggs, milk and sugar, and stir well.

three

Add flour and knead into dough.

four

Handmade noodles pi

Be thinner.

Press out the shape with a die

five

Put it in the baking tray.

six

Oven 170 degree baking 14 minutes.

seven

cool

seal

skill

If there is no low-gluten flour

Corn starch can be added to common flour.

Milk can also be replaced by powdered milk.

Sugar can be white sugar powder.