Main Ingredients

Eggs

Supplementary Ingredients

Shrimp

Scallions

Salt

Soybean oil

Steps for how to make the unforgettable old-flavored egg cake of forty years ago

1. Crack the two eggs in a bowl, stir well After that, add up to 300 ml of warm water, salt, shrimp, and a little soybean oil. Yes, that's right, it's ancient soybean oil. Usually now put sesame oil.

3. Covered with plastic wrap, steam on high heat for 8 minutes. If you think it's cooked, use chopsticks to poke it down, and there's no more soup, then it's done.