1, Yanling Yellow Peach: Also known as Alpine Yellow Peach, it is famous for its fragrance, crispness and sweetness, and it is a national geographical indication protection product. Growing in the mountainous area with an average elevation of 400- 1400 meters in Yanling county, Hunan province, it is a pure original ecological and pollution-free health fruit. 20 1 1, Yanling county was rated as "the hometown of high-quality yellow peaches in China".
2. Fenghua Peach: a specialty of Fenghua District, Ningbo City, Zhejiang Province, and a landmark product of chinese national geography. Peach has a history of more than 2,000 years, and it has become one of the four famous traditional peaches in Fenghua and China. Fenghua peach ripens from late July to early August every year. Its skin is yellow-green, flushed to the sunny side, thin and tough, easy to peel, yellow-white flesh, near-pit purple-red, soft and tender, and the juice is sweet and fragrant.
3. Yangshan Peach: a specialty of Wuxi City, Jiangsu Province, cultivated for nearly 70 years, produced in Yangshan Town, Wuxi City, Jiangsu Province, China Taoxiang. Peach fruit is large in shape, beautiful in color, tough and easy to peel, rich in aroma, sweet in juice, instant in mouth, and has the reputation of "flesh and blood made of water".
4. Peach in Longquanyi District: Longquanyi District is one of the three major peach production bases in China. The peaches in Longquanyi District are known as the best peaches in the world because of their large fruit, high quality and gorgeous appearance, with the characteristics of "white in red, full of moisture and sweet juice". In 2008, peaches in Longquanyi District were successfully selected as "Recommended Fruits for the 2008 Olympic Games".
5. Feicheng Buddha Peach: The main planting area is Feicheng, Shandong. Because of its big size, delicious taste and rich nutrition, it is known as the "crown of peaches". There are several varieties of Feicheng peaches, such as Li Hong, Baili, Dajian, Liutao, Xiangtao and Sour Peach, among which Li Hong is the majority.
6. Oil Flat Peach in Dali County: Produced in Dali County, Shaanxi Province, it has the tender peach, crisp yellow peach, bright nectarine and flat peach shape. This four-in-one peach is an oil flat peach. Oil flat peach skin has a bluish white background, shiny surface, no fluff and sweet, crisp and juicy taste. The meat is tender, hard and crisp, and rich in juice.
7. Flat peaches in Shihezi: The flat peach garden of Shihezi 143 is known as the hometown of flat peaches. Flat peach has a long history, profound cultural heritage and high nutritional and health care value.
8. Fengxian Yellow Peach: The fruit of Fengxian Yellow Peach is huge, with golden color, gorgeous and attractive, round fruit shape, flat top, flexible meat, sweet and sour taste, rich flavor and excellent umami. It's really a wonderful flower in peach and a treasure in fruit.
9. Pinggu Peach: The fruit is round, the head is big, the top is round, the hair is short and thin, the sides are symmetrical, the skin is thick and red, the skin is difficult to peel, and the flesh is white. The meat is hard and crisp, with little fiber, sweet taste and rich aroma.
10, Li Anping Eagle Mouth Peach: a specialty of Lianping County, Heyuan City, Guangdong Province. The top of peach fruit looks like an eagle's mouth, the fruit stalk is sunken, the suture line is shallow, and the two halves are symmetrical. The peel is bright in color, light blue, white in flesh, reddish near the core, and does not leave the core. The fruit is crisp and sweet as honey.