Locked in nutrition, delicious 100%: A circulating air blowing system designed to simulate the chef's cooking skills of getting rid of the air, aerobic cooking, ensuring no loss of nutrition, more delicious taste and brighter color. Food-grade non-stick technology: the inner pot of the cooking machine adopts the extremely non-stick technology to ensure that the cooking is non-stick and non-paste, and KSD intelligent temperature control technology makes the temperature of the inner pot automatically adapt with the cooking process. Safety and security: The cooking machine adopts all-inclusive electric heating, without coal and gas, which puts an end to human poisoning caused by gas leakage and is extremely safe. Super power saving, fuel saving, environmental protection and no noise: the outer liner of the product is made of double-layer stainless steel, and the inner pot is made of vacuum aluminum die casting to ensure safe use. When working, the high power of zui is 1250W, and the electricity bill for frying a dish is only 2-3 cents; Because there is basically no waste of oil and no oil smoke, it only takes half of the usual amount to pour oil when cooking. Stir-fry for three minutes and keep fresh for three hours: ensure that the meat and vegetables are cooked at the same time. Fresh-keeping for 3 hours, no discoloration, no odor, no loose temperature and no looseness. Closed three-dimensional heating, timing, automatic stirring, rapid thermal penetration, greatly shortening the cooking time. Infrared electric heaters with different upper and lower spectra allow families to have hot and fresh delicious dishes at any time.