working methods

(1) Wash Tricholoma with clean water, remove pedicels and slice.

(2) Put a small amount of olive oil in the pot and stir-fry mushrooms to get juice.

③ Add water and milk according to the ratio of 1: 1, which is more abundant. Season with corn kernels, salt and pepper.

(4) Finally, add water starch and cook for 1 min, and the mushroom soup with rich milk flavor will be ready.

The mushroom soup made in this way is fragrant and silky, really simple and delicious.