When the leaves are fully unfolded, you can use their unique health effects. Presumably, everyone is eager to try the willow buds, and it is quick to eat them. I will give them to you today. I have been eating willow buds since I was a child, and I often go up the mountain to pick them myself. The most common way to eat it is to blanch it with boiling water and eat it with dipping sauce. Generally, spring sauces and sauces are used. At this time, the wife-in-law also came out and dipped in sauce with Liu Songya. In addition, Liu Song can also: cold salad and soup to taste. The general practice of Artemisia annua L. is to sauce, and the newly unearthed buds are directly boiled, which is better with garlic. Artemisia annua L. needs to be boiled before eating. It can be used in sauce, stewed potatoes, scrambled eggs, shredded pork, stuffing and meatballs.
The most distinctive one should be the braised Artemisia argyi with crucian carp in the northeast cuisine (explain how to make Artemisia argyi bud). Artemisia argyi bud is a very delicious wild vegetable, fresh and delicious, with rich nutrition. Artemisia argyi bud is also called Artemisia argyi, Artemisia argyi, Artemisia aquatica, etc. Every place has different names, and it is usually grown on the roadside, along the river, on the grass. Mom told her how delicious this wild vegetable is, and she was moved and told us to take a basket. I remember that day when my mother came to the table after drowning, and let us all taste it. Each of us took a sip and put it in our mouth, and suddenly our mouth was covered with willow bushes and the edge of the swamp. The most authentic method of growing up in the countryside is; After the artemisia artemisia buds are cleaned and washed with clear water, add a little salt to boiling water, boil the cleaned artemisia artemisia buds in a boiling water pot, roll them out, and rinse them with cold water for a long time to keep the nutrition of artemisia artemisia buds from losing.