More than 2 years ago, a migration movement called "Huguang filling Sichuan" (see Note 1) brought different cultural elements to Sichuan, and at the same time, it also made Sichuan cuisine brilliant all over the world.

Similarly, in the past 1 years, the northeast of China has also ushered in many large-scale immigration movements, which are called "Crossing the East". People from all over the motherland have not only created countless wealth in this land in the northeast, but also brought different local food cultures, which combined with local food customs to form a unique northeast cuisine Mandarin.

Distinctive Northeast Cuisine

In the long and cold winter in Northeast China, the quality and freshness of ingredients become the key, so the intelligent Northeasters make Chinese cabbage into distinctive Northeast sauerkraut. A sentence in "Northeasters are all living Lei Feng" more than ten years ago? Cui Hua, serve sauerkraut. ? Let the whole country know about this northeast specialty.

The heroic character of the northeast people is also fully reflected in the diet, without the complicated etiquette of Shandong cuisine, which is not as delicate and gentle as Huaiyang cuisine. Northeast cuisine pays attention to the boldness and enjoyment of eating. The representative dishes of Northeast cuisine include killing pig dishes (white meat and blood sausage, stewed pork vermicelli, etc.), pot-stewed meat, stewed hazelnut mushrooms with chicken, meat-skimming section, fresh ground rice, braised white rice, and sai.

whether it is simple or rude? Big salad? , or a pot of stew in the northeast. If you are careful, you will find that Northeast cuisine is the best to cook and the easiest to learn. Therefore, sauce dish, who likes to eat sauerkraut and dip vegetables in soy sauce, has also become a major feature that distinguishes the Northeast diet from other cuisines.

Northeast cuisine not only absorbs the essence of food culture from all over the country, but also has certain characteristics of western food, so we have to mention the signboard of Northeast cuisine? The pot is full of meat.

Northeast cuisine that absorbs the characteristics of western food

Pot-wrapped meat, which is mainly sweet and sour, is loved by the elderly and children. Pot-wrapped meat is a dish that absorbs the taste characteristics of western food and is improved by local chefs. Its prototype is salty and delicious in Huaiyang cuisine. Scorched pork strips? Later, in order to keep its taste crisp and tender, its inventor added ketchup.

Therefore, friends who have been to Harbin and Shenyang will find that the pot-stewed meat of the former is golden, sweet and sour and crisp, while the latter is orange with the unique flavor of tomato sauce. Therefore, Northeast cuisine not only contains genes from eight major cuisines, but also absorbs many characteristics of future food culture, and then becomes a school of its own.

To sum up: Northeast cuisine? Delicious, Northeastern? Really, willing to share, willing to share food culture? Hey? Hey? !

Note 1: Immigrants, the first explanation is people who move to a certain area abroad for permanent residence; The second explanation is a large number of organized population migration. This paper adopts the second explanation.