Question 2: How to cut eggplant into small pieces? The first method is to use 2 long eggplants, pork belly 1 00g, pepper1piece, 5 cloves of garlic and proper amount of oil.
2 tablespoons of seasoning soy sauce, 1 tablespoon of sugar, 2 tablespoons of wine.
working methods
1. Cut the eggplant into 4 pieces vertically, then cut it horizontally, and shred the pork belly.
2. Slice the pepper and mash the garlic.
3. Heat the oil, fry the eggplant in the pot and take it out immediately.
4. Put two spoonfuls of oil in the pot, first saute the pepper and garlic, then add the shredded pork and stir-fry until it changes color, then add the fried eggplant, add soy sauce, sugar, wine and a little seasoning, and then take out the pot. [Edit this paragraph] The second method uses eggplant (2 pieces), pork (2 pieces) and onion (1 piece).
Ingredients oil (15 tbsp), salt (1 3 tbsp), soy sauce (1 tbsp), chicken powder (1 tbsp), corn flour (1tbsp).
working methods
1 Wash eggplant, remove head and tail, cut into hob, soak in clear water, drain water, sprinkle with a little starch and mix well. Wash the onion from beginning to end and cut it into sections.
2 Wash and slice pork, chop it into mud, add 1/2 tbsp soy sauce, 1 tbsp corn flour, 1/2 tbsp oil and 1/3 tbsp chicken powder, mix well and marinate for 10 minute.
3 Pour 3 tablespoons of oil into the pot and heat it. Pour in minced meat and stir-fry until the meat turns white. Take it out and set aside.
4 Continue to add 10 tbsp oil, saute shallots, add eggplant and stir fry quickly, add 5 tbsp water and stir fry until eggplant becomes soft, about 5 ~ 6 minutes.
5 Stir-fry minced meat for 1 min, then sprinkle with 1/3 tablespoons of salt, 1/5 tablespoons of chicken powder and 1/2 tablespoons of soy sauce to taste, and serve! The third method is raw materials.
1, a catty of eggplant, cut into hob blocks, mix well with a spoonful of salt and marinate for 20 minutes.
2. Two spoonfuls of cooking wine.
3. Two pieces of octagonal (fennel).
4, three onions, chopped.
5, three cloves of garlic, sliced.
6, two parsley, chopped.
7. Put a spoonful of watercress, a spoonful of soy sauce, a spoonful of sugar and a spoonful of chicken essence in the bowl.
8. Add a tablespoon of starch and water to make a sauce.
working methods
1. Squeeze salted eggplant into water.
2. Heat the oil in the pot to 30% heat, pour in the eggplant pieces and stir fry until it turns yellow.
3. Wash the pan, put a little oil, and when it is heated to 50%, add chopped green onion, garlic slices and star anise and stir fry, and pour in eggplant pieces and stir fry.
4. After the eggplant pieces are fried, add cooking wine, all seasonings in the watercress bowl, and thicken half a cup of soup or water.
Step 5 sprinkle with coriander
Question 3: How to cut round eggplant can be cut horizontally or vertically. Take the first knife, turn the eggplant to 180 degrees with the next knife, and so on, and the eggplant will be cut.
Roll cutting method
1, make a diagonal cut first.
2. Turn up the volume.
3. Bevel at half of the section (depending on the size of the block to be cut).
4. Turn the last paragraph a little bigger.
5. It's still about half-cut. In this way, everything is constantly turning over, and everything is OK after turning over.
Cover eggplant
Ingredients: 500g tender eggplant. Seasoning: shredded onion, shredded ginger, mashed garlic, dried pepper, pepper, sugar, vinegar, soy sauce, chicken essence, crude oil and clear soup. Methods: ① Wash eggplant, cut it into strips, soak it in salt water for half an hour, take it out and drain it. 2 sit in the pot and light it. When the oil is hot, pour the eggplant into the pot, fry it and take it out. Put it on the plate. ③ Leave the oil at the bottom of the pot. Cook until the soup bubbles, pour it on the eggplant and sprinkle with pepper.
Cutting method of hob block
1, make a diagonal cut first.
2. Turn up the volume.
3. Bevel at half of the section (depending on the size of the block to be cut).
4. Turn the last paragraph a little bigger.
5. It's still about half-cut. In this way, everything is constantly turning over, and everything is OK after turning over.
Question 4: How to cut round eggplant (1) and round eggplant (two round eggplants), choose tender ones (when your hands are wet, they will be tender when you pinch them), peel and cut into pieces, about one centimeter thick. 2. Then cut into oblique slices, dry the starch, and evenly coat the eggplant slices with starch. (Reference: Eggplant is dipped in a layer of wet starch before frying in the oil pan, so it won't eat much oil. Make the wet starch into thin soup, don't thicken it, or it will fry gaba black. 3. Pour oil (a little more) into the pot and heat it to about 70% heat. 4, persimmon pepper should also be simmered. The way of frying. 5. Juice prepared before: starch, a little sugar, a little vinegar, a little soy sauce, a little cooking wine, a little pepper noodles, chicken essence, and a little water, mix well. 6, seasoning, garlic slices, chopped green onion, ginger foam. Pour more oil, which is seldom enough this time. First put the onion, ginger and garlic in the pot. 7. Pour the prepared juice into the pot and stir fry constantly. Add salt when frying the juice, that is, put salt first, and then pour the vegetables into the juice. 8. Put the salt into the pot, then stir-fry the eggplant and sweet pepper together. 9, put the chicken essence, out of the pot. First, the practice of burning eggplant with tomatoes 1, and the practice of cold eggplant tomato: 1) Two eggplants, cut into appropriate lengths, and then cut into long strips, put a little oil in the pot, pour in eggplant strips, stir fry, and simmer slowly over low heat. 2) A tomato, seeded and cut into strips. 3) Take out the soft eggplant, put it in a pot, add garlic, salt, vinegar, sugar, soy sauce, chopped coriander and a few drops of sesame oil and mix well. You can eat it. 2, meat slices tomato eggplant recipe production: raw materials: 250 grams of lean pork, 250 grams of tomatoes, eggplant 1 kg. Ingredients: vegetable oil130g, soy sauce 30g, refined salt 20g, monosodium glutamate 5g, onion and Jiang Mo each10g, and water starch 75g. Method: 1) Cut the pork into small slices, put it in a pot, add 25g of water starch and 5g of refined salt, mix well and size it, smooth it with warm oil in a hot pot, take it out and drain it; Wash tomatoes and cut them into small pieces; Peel eggplant and cut it into small pieces with a blade, fry it in hot oil until golden brown, take it out and drain it. 2) Put oil in the pan, heat it, put it in a wok, add minced onion, ginger and garlic, stir-fry the sliced meat and soy sauce evenly, add 300g of water, add refined salt, monosodium glutamate, tomatoes and fried eggplant, and thicken. Special point: eggplant is soft and rotten, and it tastes delicious. Key to production: after cutting the eggplant into pieces, dry it in the sun for 1 ~ 2 hours, so as to save fuel when frying. Fried eggplant should be fried with strong fire. When frying, turn it over frequently to avoid frying, but don't take it out without frying and coloring. 3. Baked eggplant and tomato Ingredients: 3 eggplant (peeled), half tomato, the other half eaten raw, one persimmon pepper (small), good soy sauce10g, 20g soft sugar, 5g salt, a little monosodium glutamate, onion, ginger and garlic. Practice: 1, eggplant, tomato and sweet pepper are cut into hob blocks. Chop onion and ginger, mash garlic, add soy sauce, sugar, salt, monosodium glutamate and starch, add water and mix well. 2, put oil in the wok, not too much, just like the amount of oil in general cooking. Because eggplant is "oily" at first, it must be slow and hot. Moreover, you should always turn it over. You can hardly stop shoveling. You should keep turning until the eggplant looks yellow and soft, and then turn it slowly. Turn it slowly, and turn it. The trick of cooking eggplant is not greasy. When the eggplant becomes soft and rotten, add tomatoes and sweet peppers. Of course, if you don't like these two things, just put the eggplant in. Then add seasoning, because there is starch in the high material, so wait for it to collect soup, not too thick. Second, dried laver roasted eggplant cooking category: cooking department: Zhejiang cuisine: food taste: salty and fresh for the season: autumn color and fragrance: rich and fragrant, salty and delicious. Ingredients: 500g eggplant, 25g dried laver, 2 teaspoons soy sauce, a little salt and sugar each, chopped green onion and Jiang Mo each 1 tablespoon; Production: 1), cut eggplant into hob blocks, soak it in clear water for a while, and take it out for later use; Putting dried seaweed into a bowl, soaking in boiling water, removing impurities after soaking until soft, and keeping the water soaked with dried seaweed for later use; 2) Put a wok in medium heat, add 3 tablespoons of oil to heat it, add chopped green onion and Jiang Mo to stir fry, add eggplant pieces and soaked dried seaweed, stir fry for about 2 minutes, add soy sauce, salt, sugar and soaked dried seaweed, stir fry evenly, and then simmer for 10 minute.
Question 5: How to stew eggplant with green pepper? How to cut round eggplant into hob blocks and slice pepper.
Eggplant is also sliced.
Use 25 grams of oil in a frying pan. First, stir-fry the peppers until they are medium-cooked.
Stir-fry eggplant with 25g oil in another oil pan.
Stir-fry until half-cooked, add appropriate amount of water and cook for three minutes.
Then add pepper, salt and sugar, and cook for another two minutes.
Question 6: How to cut eggplant into pieces (it is better to have a graphic cutting method called hob block).
A hob block is to roll up raw materials and cut them into pieces. To cut the hob block well, you must master three points. First, cut with a straight knife; Second, the angle between the raw material and the knife is 45-60 degrees (about 70 degrees is the scissors block); Third, the raw material must be rolled once every time it is cut. The rolling extent depends on the size of the block you want to process, which is generally one-third of the raw material.
Cutting method of hobbing block:
1, make a diagonal cut first.
2. Turn up the volume.
3. Bevel at half of the section (depending on the size of the block to be cut).
4. Turn the last paragraph a little bigger.
5. It's still about half-cut. In this way, everything is constantly turning over and over.
Question 7: How to cut eggplant into hob blocks? Cut a few knives on the eggplant skin before cutting.
Question 8: How to cut round eggplant into triangular pieces? Can I use the video rolling pin? Roll and cut! Also known as roll cutting!
Question 9: How to cut diced eggplant? You can cut the eggplant in half horizontally first, and then cut it into squares, although it is a bit round.
Question 10: How to slice eggplant? How to describe this ... put the whole eggplant on the chopping board. If it is a perfect circle, cut it horizontally (perpendicular to the eggplant). If it's oval, just cut it diagonally (about 60 degrees from the eggplant) next to it.