Supplementary IngredientsSoy Sauce2 tbsp Salt1.5 tbsp Ginger1 tbsp Oyster Sauce1 tbsp Pepper1 tbsp Garlic3 clovesMetal Vinegar1 tbsp Chili Oil1 tbsp Water1 tbsp Vegetable Oil

How to make Cabbage Pork Dumplings

1.

Cabbage Removed impurities and washed it

2.

When you are ready to eat, you should be able to eat a lot of food and drink it in the morning.

Water in the pot, water boiled into the cabbage blanch 30 seconds out of the cold water to cool, drain water

3.

Cooled cabbage chopped

4.

Ginger more also chopped into minced

5.

Meat stuffing add ginger minced

6.

Seasoned with salt, Soy sauce, oyster sauce, and pepper in one direction and beat vigorously

7.

Put the chopped cabbage into the meat mixture, add 1 spoon of vegetable oil

8.

Mix in one direction

9.

Prepare a suitable amount of dumpling skins

10.

Put on the meat and wrap it up.

11.

Pack all the dumpling skins in turn

12.

Bring water to a boil in a pot and put the dumplings on high heat

13.

After the water boils, put some cold water on it to stir it up a little bit, and then go back and forth 2 to 3 times to make the dumplings swell and float up

14.

The dumplings will be ready when they are ready.