Current location - Recipe Complete Network - Diet recipes - Crisp persimmon taboo with food
Crisp persimmon taboo with food

Crisp persimmon is a more common type of persimmon cake, many of us are more like to eat crispy persimmon, this type of persimmon cake to eat sweet and delicious, but also contains a crunchy taste, than the general taste of persimmon cake on the side of the more distinctive, but in the case of taking there are also a lot of taboos, the number of daily eat crisp persimmons do not have to exceed 2, if it is taking too much of their own The first thing you need to do is to take a look at the actual persimmons, and you'll be able to see what they are.

The astringent persimmon class: in the tree before the soft ripening can not be completely de-astringent, after the harvest must undergo artificial service de-astringent or after ripening can be eaten. The vast majority of species grown throughout China are astringent persimmons.

Sweet persimmons: they can be completely de-astringent before soft ripening on the tree, and can be eaten after harvesting without manual de-astringency. Sweet persimmons go to Japan many, the total number of cultivation has exceeded the astringent persimmons. In our country original

Gums alias peculiar persimmon cake, Zhu Guo

Gums from peculiar this product for persimmon family green plant persimmon Diospyros kaki L. f., to the fruit, root, leaf as medicine, persimmon cake also for medicinal value. Roots can be picked anytime and anywhere; fruit is picked in fall and winter.

Gum sex flavor attributed to the special

Fruit: sweet, cold.

Root: bitter, astringent, cool.

Leaves: bitter, sour, astringent, cool.

Gum efficacy and effects of special

Fruit: moistening the lungs, coughing and thirst, lowering blood pressure and blood. Used for lung dryness and cough, dry and sore throat, gastrointestinal bleeding, hypertension.

Root: clear heat and cool blood. Used for vomiting blood, bleeding hemorrhoids, bloody diarrhea.

Leaves: lowering blood pressure. Used for hypertension.

Gums Usage Usage amount of Tertiary Fruit: 1 to 2; root 2 to 3 money; leaves powdered 1 money per dose.

Persimmon DiospyroskakiLinn.f. also known as Zhu Guo (《事类合璧》). Belongs to the persimmon family. Leaves vary in shape, obovate, broadly elliptic, elliptic, etc., apical tip pointed, apical ring, pointed or slightly concave, surface bright green, only veins bearing microhairs, abaxial face is slightly pale and creamy white, bearing short hairy downy. bell-shaped yellowish-white flowers bloom in June. Flowers unisexual, bisexual or monoecious. Persimmon types are diverse, the fruit size that is different from each other, the appearance is not consistent, widely in the egg-shaped or flat round, perfect between August and November.

Fruit color from lime green to light yellow, ripe into bright red, maple leaves such as drunkenness, Dan real as fire, but also the garden autumn scenery is only pleasing to the people. Read Su Shi's poem: "persimmon leaves in the court red fall" sentence, can not help but be desirable. Youyang miscellaneous chopping block" cloud: "persimmon has seven absolute: one more life, two more yin, three no Beijing bird nests, four no insect pests, five frost leaves fun, six good fruits can be eaten, seven withered leaves fat, able to Lin Shu." The persimmons of the world's treasures, not one end also. Persimmon distribution of dry two kinds, the first one in the tree perfect, can be picked after they bite, after a need to be de-astringent, before being able to eat.