Ingredients: peanuts, sugar, eggs, flour, cooking oil

Steps:

1. Wash the colored rice, dry it, and add an egg. Mix well, so that each colored rice is evenly coated with egg liquid

2. Stir in flour, so that the peanuts are evenly coated with a layer of flour

3. Pour oil into the pot , when the oil is 50% hot, add the flour-coated peanuts

4. Fry over low heat and take them out

5. Add half a bowl of water to the pot. After heating, add sugar and simmer slowly

6. When the sugar water starts to bubble, add colored rice

7. Stir-fry slowly over low heat, being careful not to burn the pot

8. Stir-fry the sugar and peanuts until frosting, and evenly coat the sugar on the peanuts.

9. Put it on a plate and let it dry before eating. It will be crunchy and very delicious. A snack