Brown sugar refers to finished sugar cane sugar with honey, which is formed by squeezing the juice of sugar cane and concentrating it to form sugar with honey. Brown sugar is divided into red granulated sugar, brown sugar powder, bowl sugar and so on according to the different crystallized particles. Because it is not highly refined, it retains almost all the ingredients in the cane juice, and in addition to the functions of sugar, it also contains vitamins and trace elements, such as iron, zinc, manganese, chromium and so on, and its nutrient content is much higher than that of white granulated sugar.
Red granulated sugar is also one of the essential condiments in people's daily meals, which is extracted from sugarcane and sugar beets and made mechanically or manually. The grains are large, the crystal surface is obvious, and the color is reddish brown, reddish red, greenish brown, yellowish brown and so on. When eaten, it has a strong sweet burnt-bitter flavor, with more water and reducing sugar. The lighter color is of better quality. Can be eaten, can also be used as a seasoning.
Modern process of red sugar is: sugar cane as raw material, through the one-step production of white sugar by-products. The main component is sucrose, and contains a certain amount of glucose, fructose, molasses, trace elements, vitamins and other nutrients.