Braised Fish Head Tofu Soup Ingredients: one fish head (headfish), a small handful of dried chili peppers, 3-4 garlic cloves, 3 slices of ginger, a small handful of small peppercorns, green onions, 2-3 slices of sesame leaves, a piece of tofu.
How to make braised fish head tofu soup:
Prepare all ingredients.
Wash the head of the fish to remove the black membrane, use salt, cooking wine to smear the fish head, marinate for about 15 minutes (kill the fish such a bloody thing left to the stallholder who sells the fish) waiting for the process of marinating the fish first boil a pot of boiling water.
Heat the pan and cool the oil, I used a cast iron pan, if you use a non-stick pan directly pour oil heating.
Onion, ginger and garlic popping incense.
Add the fish head from the side of the pan, careful not to burn yourself. Be sure to sear the surface first, don't keep turning the fish head when searing, sear it slowly over low heat, and pick up the whole pan and shake it from time to time to prevent it from sticking to the pan.
Fry the fish until golden brown, then flip it over and continue frying, also until golden brown, add wine (can be wine, beer, erguotou), soy sauce, oyster sauce, brown sugar and 2 tsp salt.
Add the prepared boiling water, remember it must be boiling water.
Add dried chili? Onion knots, sesame leaves, peppercorns, boil, this time you can taste a little taste, than just a little lighter can be, because simmer to the back of the soup will be less off.
Pour the soup with the ingredients into the cast iron pot (can also be a casserole), and then open a small fire slowly simmer.
In the middle, you can open the lid and add your favorite side dishes, I added the northern bean curd (you can put enoki mushrooms, carrots or potatoes can be) continue to cover the stew for 1-2 hours. The longer you simmer it, the more flavorful it will be.
Sprinkle cilantro on the pot and you can eat, the soup is delicious and the meat is tender.
The above content reference? Baidu Encyclopedia - Braised Fish Head