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The practice of sweet glutinous millet sweet potato porridge, how to make sweet glutinous millet sweet potato porridge?
material

condiments

Sweet potato 1 (small)

Black beans 10g

Glutinous rice 10g

Rice10g

Millet 10g

Peanut 10g

condiments

water

500 grams

The Practice of Xiangnuo sweet potato porridge

1.

Soak black beans in water for 2 hours in advance.

2.

Ready to spend money, glutinous rice, rice, millet

3.

Peel and dice the sweet potato.

4.

After washing, put it all into an electric pressure cooker, add 500 grams of water, and add more water if you like thinner.

5.

Select to keep the pressure for 50 minutes.

6.

Final result