How to make a cake with an electric pressure cooker? How to operate? Recently pregnant. I've always wanted to eat cake, but I feel uneasy about eating cake outside. I'll teach you a few tips: Ingredients: 4 eggs, 80g sugar, flour 100g, which is usually used by flour makers, not 1. Practice: 1, beat 4 egg whites with an egg beater and add sugar while beating. 2. Break up 4 egg yolks and add them to the beaten egg whites. 3. Mix the flour and protein 1 gently. Pay attention, just stir it evenly, don't stir it repeatedly, so as to keep the cake soft. 4. Coat the pressure cooker liner with 1 layer of cooking oil, and pour the mixed batter flat. 5, set to the cake program, just wait for the cake. The baking time is relatively long, about 30 minutes, and 1 is in a pressure-free state. Note: If you don't know what100g sugar is, have you seen it? The spoon on the right has been scooped seven times. For reference, you can visually check the size of the spoon at 1. Don't drop any 1 star 1 minute egg yolk when beating the egg whites. Otherwise, your arm may be broken and you may not be able to mousse. Unlike an oven, the 1 surface at the bottom of the pot is colored, and the 1 surface at the top is white, which is very nice. I hope this article can help you. If you are satisfied, please accept it.