There is a vegetable in our lives. It is neither the common green nor the yellow or red of ordinary vegetables, but a mysterious purple, so the vegetable is eggplant. Vegetables like eggplant are cultivated all over our country. There are eggplant lovers from all over the country, and different places eat eggplant in different ways. Today let us take a closer look at eggplant and how to make eggplant. Eggplant is a plant of the Solanaceae family. Eggplant fruits come in different shapes and colors, in addition to our common purple, there are also white and red. In addition to the edible fruits of eggplant, the roots, stems and leaves of eggplant can also be used as medicine, and even the seeds can be used as an anti-swelling medicine. However, do not eat eggplant seeds lightly, as they may cause stomach weakness and constipation. We have learned about eggplant above, so let’s learn how to eat eggplant. Generally speaking, people prefer to eat fried eggplant. This is because eggplant becomes very soft after frying and tastes delicious. But eating too much oil is really bad for our health, and some people with poor health cannot eat too much eggplant. So next let’s learn about another way to eat eggplant besides fried eggplant and stir-fried eggplant. One way to eat our eggplants is to steam them. Steamed eggplants will also bless the taste of eggplants, and steamed eggplants can ensure a refreshing taste to the greatest extent. People who need to stay in shape can choose steamed eggplant with a delicious sauce. First we need to steam the eggplant, then prepare a small bowl, put soy sauce, sweet vinegar, sesame oil, chili oil, minced garlic, coriander, chopped green onion, and sesame seeds in the bowl. Finally, pour the prepared sauce into our eggplant, or just dip it in a little sauce before eating. This way of eating will not make us fat, and the sauce can be changed according to personal preferences. Of course, there are other ways to prepare eggplant, and you can adjust them according to your own preferences.