The fire should be enough, the ingredients are soft, meat and vegetables with stew.
The oil is large to be fragrant, the production method to braised is preferred.
Seasoning should be salty and fresh-based canteen food is good, because this meets the public taste.
Some of the oil and then back to the pot to burn the dishes, because the general family stir-fried vegetables rarely over oil, so over oil with oil flavor of the dishes, because the burned crispy and flavorful, so the most popular.
Because in the cafeteria has worked for a long time, so for the cafeteria to produce which dishes, more popular or understand some. To introduce you to the most popular dishes in the northern canteen:
Ribs potato stewed beans
This dish generally belongs to the late to hit the dish, the reason for this is still more popular ribs, coupled with soft potatoes, beans tender, general family, although it belongs to the common dishes, but the canteen because of pots big, fire enough, so more popular.
2. Braised pork with seaweed
Any dish with meat is more popular in the cafeteria, especially the classic national dish of braised pork.
The large pieces of seaweed are soaked up the broth of the braised pork, even if you use it with rice is also more popular. Because the canteen's fire is sufficient, the meat can be stewed soft and flavorful, and the seaweed has a bite full of gelatinous, especially popular dish.
3. fried small fish
Fried small fish can be said to be a common dish in the cafeteria, but the fish must be it to the point that even the spines can be chewed to eat, so that the crispy small fish and comes with a fresh flavor and oil, which is not popular reason?
4. cabbage stewed tofu pork or sauerkraut bone stick stewed blood sausage
Cabbage and sauerkraut because the cost is relatively low, so the cafeteria dishes will often appear. But the cafeteria chef will take this most mundane of dishes and turn it into something magical.
Because the cafeteria fried vegetables or stewed vegetables are generally enough fire, add more oil and water. So it's best to come up with these two dishes. Think of the soft stewed cabbage or sauerkraut, with "fat but not greasy" pork, especially with the addition of big bone broth stew, the taste is not made at home.
In my experience in the cafeteria, I found that most of the general fish stew do not like to eat, because the fish stewed in a big pot is easy to crumble, and when you hit the dish is not good distribution! There are also some small fried dishes, generally not very popular, such as: fried potato sticks and stewed eggplant these.