Seven-layer cake is a traditional pastry snack in Fujian Province. At the earliest, on the Mid-Autumn Festival on the 15th day of the seventh lunar month, every family would make seven layers of cakes to worship their ancestors. Slowly, it became a flavor snack and was loved by people all over the country. It not only looks beautiful, but also tastes good. Take a bite like that, it's soft and q-bomb, sweet and fragrant, which makes people's lips and teeth stay fragrant. Because the seven-layer cake is cooked with rice slurry and contains no oil, you don't have to worry about getting fat if you eat too much.

Seven-layer cake, as the name implies, has seven layers, which can be spread out layer by layer. The seven-layer cake is very simple. First, soak the glutinous rice in milk, then beat the glutinous rice into rice slurry (the kind without heating) with a soymilk machine, and divide it into two parts, one with brown sugar and the other with white sugar, and stir well. Then prepare a steamer and put some rice slurry in a flat-bottomed container for steaming. It takes about ten minutes to steam, and then a spoonful of rice slurry is steamed. The second floor will be steamed in about fifteen minutes, and so on until the seventh floor is laid. After steaming, air-cool it upside down, cut it into small pieces, and the seven-layer rice cake with soft glutinous q bombs is ready. The seven-layer rice cake tastes best when it is cold.

In addition, when making seven-layer cakes, there are several details to pay attention to: First, the ratio of rice to milk must be 1: 1, otherwise the rice paste is too thick and tastes bad; Second, the first layer of rice slurry should be steamed for about ten minutes, the second layer must be five minutes longer than the first layer, and then steamed for fifteen minutes on each layer. Third, the taste is not sticky, and it tastes better after cooling.

In fact, if you have enough leisure time, you can also consider giving more changes to the seven-layer cake. You can make it change color layer by layer, more gorgeous and beautiful; You can make its taste change layer by layer, and the taste in one bite is progressive in your mouth; You can also make it higher and higher and become a thousand-layer cake.

You can make it better as long as you like. Looking forward to your new work!