Pork, sauerkraut, gravy. Lehe is a kind of pasta that northerners like best in cold winter. No matter how cold the weather is, with the beautiful window grilles on the window glass, I eat a bowl of hot northern specialty pasta. What a wonderful experience it should be, because I like it, so I can eat a bowl of my favorite food anytime and anywhere. I also learned to make my own music, which is actually very simple. As long as the operation process is not wrong, any favorite product can make a bowl of delicious music.

Pork, pickles and pickled music are my favorites. Personally, I think sauerkraut and Lehe are the best collocation. In the north, buckwheat flour and white flour are the most common fabrics made by people. But northerners prefer buckwheat noodles, because buckwheat noodles have many advantages over white flour in food supplement. Especially for patients with hypertension or diabetes, it is the best choice.

First, prepare a buckwheat noodle, slowly pour water into it, and stir while pouring water. Be careful not to have too much water. Then knead the dough into smooth dough by hand and buckle it with a basin to wake it up for a while. At the same time, cut sauerkraut and pork into cubes, prepare onion, ginger and garlic, and chop them. Pour oil into the pan. When the oil is warm, add minced meat and stir fry, then add minced onion, ginger and garlic and stir fry until fragrant. Finally, add shredded sauerkraut, stir-fry and pour in a little soy sauce to taste. Finally, add salt to the soup. Remember not to drink too much soup. Boil the pot and turn off the heat.

Secondly, prepare a pot of boiling water when mixing noodles. After the water is boiled, the dough is turned into pieces of cylindrical noodles, which are added to the Lehe machine in turn. Just press Lehe directly into boiling water. After all the water floats to the surface in three or two minutes, you can fish it into a bowl and pour the prepared halogen seeds on the surface. A bowl of delicious music can be served.