This article directory at a glance: 1, the nutritional value of home-brewed wine 2, the efficacy and role of homemade wine 3, drink homemade wine has what benefits 4, homemade wine has what benefits 5, the efficacy and role of their own wine taboos 6, their own wine has what efficacy and role of home-brewed wine the nutritional value of home-brewed wine in the grapes a large number of time, many people like to make their own in the Home brewing wine, brewed wine taste attractive, especially good, and there is a very good health effects, just how high is the nutritional value of this home-brewed wine? What kind of nutrients does it contain that are beneficial to the human body? Today, I'm going to talk about this issue specifically for you.
Nutritional value of home-brewed wine
1, homemade wine with high sugar content
Homemade wine contains a lot of sugar, which glucose and fructose and gum and mucus content are relatively high, these substances are the human body must be sugar components, which can be converted into energy after entering the body is absorbed by the human body and utilized to relieve fatigue, enhance physical strength. The company's website is a great source of information about the company's products and services, and the company's website.
2, homemade wine acidic content
Homemade wine contains a variety of beneficial acidic components, especially slow tartaric acid and malic acid and succinic acid and citric acid content is very high, these substances can regulate the body acidic alkaline flat dilution, but also promote digestion, accelerate the body's absorption of nutrients in the food and utilization.
3, homemade wine in the high tannin content
Homemade wine also contains a variety of amino acids and some alcohols, in addition to tannin is the most important nutrients in homemade wine, this material can be anti-inflammatory sterilization can also be anti-virus, but also can prevent cell cancer, inhibit cancer cell regeneration, usually people drink this kind of homemade wine not only to improve the quality of health, but also play a good anti-cancer and anti-virus. It can also play a good role in preventing and fighting cancer.
The efficacy and role of homemade wine 1, homemade wine can nourish the body
Homemade wine contains a large amount of sugar and a variety of amino acids and vitamins, as well as a number of minerals, which are essential nutrients for the human body, they can not be digested, and is absorbed and utilized by the body directly.
Additionally, homemade wines contain some phenolic substances and Orido elements, which are natural antioxidant components that can reduce the damage of oxidizing substances on the human body.
We usually drink homemade wine in moderation, can nourish the body, delay aging to extend life.
2, homemade wine can promote digestion
Homemade wine has a certain amount of acidic components, they can promote the secretion of gastric acid and gastric juice, which is homemade wine also has a certain amount of tannins, they can increase the contraction of smooth fibers in the intestinal tract can regulate the function of the intestinal tract, and at the same time, drinking can prevent colitis, but also to speed up the digestion of the gastrointestinal tract on the food absorption, but also to reduce the occurrence of constipation. can reduce the occurrence of constipation.
3, homemade wine can diuretic swelling
Diuretic swelling is also an important effect of homemade wine, homemade wine contains some potassium tartrate, potassium sulfate and potassium oxide, these substances can promote the body's discharge of sodium salts, there is an obvious diuretic effect, usually drink homemade wine, can maintain the balance of the body's acid and alkaline, diuretic swelling, reduce the incidence of high blood pressure.
What are the benefits of drinking homemade wineDrinking homemade wine benefits
1, grapes are highly nutritious, and wine made from grapes also contains a variety of amino acids, minerals and vitamins, which must be supplemented and absorbed by the human body.
There are about 600 known components of wine that are beneficial to the human body.
2. The nutritional value of wine has thus been widely recognized.
The roots of vines that are more than 25 years old are y rooted in the soil, so they take in a lot of minerals and trace elements, and the wines made from this kind of fruit have the most nutritional value.
Appreciation of color
1, white wine color: nearly colorless, straw yellow, green straw yellow, dark yellow, golden yellow, amber yellow, lead color, brown.
2, red wine color: ruby red, bright red, dark red, dark red, purple red, tile red, brick red, yellow red, brown red, black red and so on.
3, rosé wine color: yellow rose red, orange rose red, rose red, orange red, onion skin red, purple rose red.
Homemade wine has what benefits drinking homemade wine three major effects
Medical research has shown that: grapes are highly nutritious, and wine made from grapes also contains a variety of amino acids, minerals and vitamins, which are essential for the human body to replenish and absorb nutrients.
There are about 600 known components of wine that are beneficial to the human body.
The nutritional value of wine has thus been widely recognized.
According to experts, the roots of vines older than 25 years old are y rooted in the soil, and the relative intake of minerals and trace elements is also high, so the wine made from this fruit has the most nutritional value.
1, the nutritional role of wine
Wine is a high-level beverage with a variety of nutrients.
Moderate consumption of wine can have a direct effect on the body's nervous system and improve muscle tone tia.
In addition, wine contains a variety of amino acids, minerals and vitamins, etc., which can be directly absorbed by the body.
So wine can play a good role in maintaining and regulating the physiological functions of the human body.
The effect is especially good for those who are physically weak and suffer from sleep disorders and the elderly.
Wine contains a variety of inorganic salts, of which potassium can protect the heart muscle, maintain the heartbeat; calcium can calm the nerves; magnesium is a protective factor of cardiovascular disease, the lack of magnesium easily caused by coronary arteriosclerosis.
These three elements are an important part of the composition of human bones and muscles; manganese has the role of blood clotting and synthesizing cholesterol and insulin.
2, the special effects of wine on women
Women who know red wine, often have a silky smooth soft skin.
The reason for this is that the most popular place for women to enjoy is the beauty and health
magical effect.
Red wine beauty, anti-aging function from the wine content of super antioxidants, which SOD can neutralize the body produced by free radicals, to protect cells and organs from oxidation, free from spots, wrinkles, skin laxity, skin restoration of whitening luster.
The red control people all affectionately called it "can drink the mask".
Another effect of red wine - weight loss, each liter of wine contains 525 calories, but these calories are only equivalent to the average daily caloric needs of the human body 1/15.
Drinking wine, wine can be directly absorbed by the human body, digested, and can be fully consumed within 4 hours without making the The wine can be absorbed and digested by the body directly after drinking, and can be consumed within 4 hours without increasing weight.
So people who drink wine regularly can not only replenish the water and many kinds of nutrients needed by the body, but also help to reduce weight.
Potassium tartrate, potassium sulfate and potassium oxide in red wine are high in content, which can prevent edema and maintain acid-base balance in the body.
3. Wine helps digestion
After drinking wine, if there is 60 ml-100 ml of wine in the stomach, it can increase the formation of gastric juice to 120 ml.
Diabetic patients who drink wine must pay attention to the following points:
1. Good blood sugar control, no other important organs of chronic disease and complications of diabetes;
2. No injection of insulin and oral sulfonylurea hypoglycemic drugs;
3. Liver function is normal;
4. Drinking wine with meals to avoid hypoglycemia;
4.
The amount of alcohol consumed: no more than 100-150 ml of wine each time; no more than 350 ml of beer
The efficacy and contraindications of brewing your own wineThe efficacy and contraindications of brewing your own wine?
Drinking home-brewed wine can not only avoid drinking fake wine, health care heart, but also promote appetite, antioxidant, anticancer and sterilization, is a good choice for homemade drinks.
Homemade wine is divided into seven steps: selecting materials, cleaning and drying, de-stemming and crushing, adding sugar, canning and brewing, secondary brewing, and bottling and storage.
Misconceptions:
Misconceptions 1: Grapes are left for a long time before brewing.
Grapes are not easy to keep at room temperature, and are susceptible to mold, which can make the wine more susceptible to mold growth if the freshness is not high.
Myth 2: The winemaking container is not suitable.
It's best to use non-metallic vessels, such as glass bottles and jars, for homebrewed wine.
Myth 3: Throwing away grape skins quickly.
When fermentation first begins, it's important to keep the grape skins, pulp, and kernels together for a few days to three weeks before separating the aforementioned to finish bottling and sealing.
Myth 4: Adding sugar to wine.
Wine with too much sugar can be harmful to the human body.
Myth 5: Add white wine.
Myth 6: Fermentation time is too short.
Safety Hazards:
The process of homebrewing will inevitably produce a lot of bacteria, and if it is brewed by a large enterprise, it will be fully enclosed and sterilized, but homebrewing can't solve this problem.
Home-brewed wine, in general, can not meet the standard in terms of hygiene, there are often E. coli exceeded the standard and so on.
But it is possible to make your own wine that is both safe and delicious if you choose the right method.
The first thing to do when making wine at home is to choose raw grapes that are free of disease, clean them carefully one by one, and then bottle them up after crushing them, and then cover them up with a cap. The alcohol in the wine is produced by the sugar in the wine under the action of yeasts, and then put them in a warm place to wait for the grapes to naturally ferment for the first time, and then change the tanks or bottles every 6 to 18 days for a "second fermentation". "
The second fermentation takes about a week, and after the wine has been left to clarify, it is best to store it in small bottles for drinking.
But the home brewing wine, should be carried out in the original juice of the home brewing, add water or add wine is the wrong approach, at the same time, because the whole process does not carry out a complete industrial sterilization, can not control the growth of microorganisms, it is very easy to mold, harmful to health.
What are the benefits and effects of making your own wineHomemade wine contains a lot of ingredients that are beneficial to the human body, there are nutrients like anthocyanins, resveratrol, tannins, amino acids, vitamins, and trace elements, which can prevent the aging of the skin, and make the face become rosy.
It can also effectively promote metabolism, accelerate intestinal peristalsis, and improve insomnia.
Drinking in moderation can protect blood vessels, prevent arteriosclerosis, lower cholesterol and other effects.
Homemade wine can reduce the occurrence of myocardial infarction and stroke.
Wine can dissipate the cold, through the blood, with trace elements and some other nutrients have more health effects.
Wine contains grape polyphenols, can relieve stress, can play a role in improving sleep, but also can prevent cancer.
About the effects of homemade wine and homemade wine have what effect of the introduction to this end, I do not know you find the information you need from it? If you still want to know more information in this regard, remember to favorite favorite site.